Six Stone Creek Farm's sustainable, pasture-raised, all-natural leg of lamb is an exceptional choice for those who value high-quality food and ethical farming practices. The lambs were born in the spring and have been raised in a stress-free environment, grazing on lush pastures that result in tender and flavorful meat. The meat is free of hormones, antibiotics, and other harmful additives, making it a healthy and delicious option. Six Stone Creek Farm's commitment to sustainable farming practices ensures that the meat is both ethically and environmentally responsible. The leg of lamb is succulent and perfect for a variety of meals, from a formal dinner to a simple family meal. Savor the flavor of this premium lamb and indulge in the knowledge that your food choices support ethical and sustainable farming practices.